Wednesday, February 23, 2011
Day 337: Planet Earth
300ml (a small bottle) of thickened (double) cream
Mix, turn out on to a lightly floured surface, flatten into a rough square approx one inch thick, cut into pieces, glaze with a little milk and cook at 220C for 10 to 15 mins until a light, golden colour. Too easy! The secrets are to keep mixing/handling to a minimum, don't bother with a rolling pin and don't faff around with scone cutters. I think even Auntie Jean would give these a tick and Bob certainly approves. I know our scone queen friend thinks that lemonade scones are the way to go, but for simplicity, these can't be beaten.